Awesome. I Have It.

address

where the pancakes are
Flat Iron Square, Arch 35a
85a Southwark Bridge Road,
London SE1 0NQ

opening times

From July 4th until further notice, our opening times are as follows:

Wednesday: 9am - 4pm
Thursday: 9am - 9pm
Friday: 9am - 9pm
Saturday: 9am - 9pm
Sunday: 9am - 4pm
Monday & Tuesday: Closed

contact

email address: restaurant@wherethepancakesare.com
telephone number: 0207 407 8408

if you are interested in working for us please email your cv to: patricia@wherethepancakesare.com

story

Pancakes is our passion. It’s our first love, and our last. Besides - of course! - our partners, children, friends and pets. We stubbornly believe that they should be eaten any time of the day. After school, after work, after the gym, after a gig. We know it’s the food of memories and are determined to keep on creating new ones!


To create a pancake house for our times, foodie founder Patricia set out to create a café-restaurant that embraces the new and mixes it up with the classic. In its Dutch designed space near Borough Market, the menu of organic buttermilk pancakes or it’s brethren “3-1” version (dairy-free, wheat-free and vegan) serves up plenty of all day savoury and sweet dishes, as well as the immensely popular Dutch Babies. Heaving with flavour and colour, everything is made from scratch with heaps of TLC, avoiding anything that is not good for you!


If you are nowhere near Central London, we are happy to send you a few bits by post or courier. Check out our shop https://shop.wherethepancakesare.com/

menu

Our menus give you plenty of choice at any time of the day. Savoury, sweet, classic and modern, small or big. Buttermilk pancakes can be substituted for the 3-1 dairy free, wheat-free and vegan pancakes. If you have never seen or tried a Dutch Baby, we may be the only place in London serving up this fluffy oven-baked pancake dish which is as illustrious as it sounds. On the liquids side, our coffees and cocktails perfectly complete our food.

We seek out suppliers and producers who are, like us, in the business of nurturing the land. The greatest British miller, Shipton Mill, supplies our organic flours; Swaledale Butchers purveys our meats from carefully chosen farms and pig breeds in North Yorkshire; and, last but not least, Pure Maple (www.puremaple.co.uk) brings us the best maple syrup from Quebec.

Here are a few things you need to know about maple syrup:
Our maple syrup has only one ingredient: natural, hand-tapped 100% pure grade 'A' maple syrup. It's sourced from a collective of 2000 farms, often run by families who have tapped their trees for generations. The sugar maple trees don’t just grow anywhere - they are very specific to certain climates and regions. Keep reading, this is the best part!!!! At the ripe old age of 75 years, the tree starts to yield it’s maple sap at long last. Described as a superfood, it has 50% less calories than honey; it provides zinc, magnesium, calcium and potassium, plus it's packed with plenty anti-oxidants. Go for it!

reservations

We are taking bookings, including for weekends! With our outdoors area doubled in size, there is plenty of room for people to walk in, walk up. Be assured we have created a safe space yet still keeping all our good vibes alive.

If you travel with small children or dogs, we happily provide high chairs and bowls of water.

E: restaurant@wherethepancakesare.com